"They used to call us illegals and now we’re essential": immigrant farmworkers continue to supply the U.S. with food during the pandemic

In this special report, we tour the farm fields of South Florida to meet some of the people who are hard at work during the coronavirus pandemic. In spite of fears around contracting COVID-19, thousands of immigrants are picking vegetables to make ends meet. Meanwhile, farmers are struggling to stay afloat during an unprecedented economic crisis.

Mauricio Rodriguez Pons
Por:
Mauricio Rodríguez Pons.
Homestead is not among U.S. cities with the highest numbers of Coronavirus infections, but the major agricultural area has felt a sharp economic impact. Immigrant families, most of whom are undocumented, are among the country’s most vulnerable. And yet they continue to harvest the food making its way to tables across the country.
Video Amidst the pandemic, farmworkers deemed essential face exposure to the virus

HOMESTEAD, Florida — It’s 6:00 a.m. and small lights glimmer like fireflies between rows of okra. Amidst narrow labyrinths, dozens of workers pick through the small bushes for vegetables that are perfectly ripe, at about 3 centimeters long. If another day passes, these crops will be impossible to sell.

Wearing head to toe coverings and carrying buckets, they crouch down, harvesting with precision. Even though they’re still showing up to work, many are scared of contracting the novel coronavirus. Worse, they wonder how they’ll pay their medical bills should they need medical attention. About 13,000 immigrants work in these fields in the farming town of Homestead, in South Florida, and most of them are undocumented. Taking time off is not an option.

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Harvesting vegetables to send to tables across the United States is the way these workers make sure food gets to their own tables.

“Despite the fear and the pandemic, we’re here, we haven’t missed a day," says Blanca Rivas, a Guatemalan woman who has spent almost four decades in the United States, always in Homestead. She’s currently supervising work at Sifuentes Farms, distributing wooden boxes filled with the tender green okra. "We’re here picking vegetables, harvesting crops so that people can have a plate of food at home ... and we have no idea what tomorrow will bring.”

"If we don't work, we don't have money for our children to eat," she says.

Blanca Rivas oversees the okra harvest at a farm in Homestead, in South Florida, where she’s worked for 14 years. She says she’s never experienced a crisis like the one caused by the coronavirus pandemic.
Blanca Rivas oversees the okra harvest at a farm in Homestead, in South Florida, where she’s worked for 14 years. She says she’s never experienced a crisis like the one caused by the coronavirus pandemic.
Imagen Mauricio Rodríguez Pons/Univision Noticias


The country began to feel the impact of COVID-19 in mid-March. As it spread, fears grew that the health system could be overwhelmed and that hospitals wouldn’t have the capacity to care for people.

But for many workers in Homestead, a lack of medical attention has always been the reality: most aren’t able to go to a doctor if they get sick because they don’t have health insurance.

To make matters worse, early in the crisis, when the government provided stimulus checks to households across the country, many of these workers were excluded because they’re undocumented or on visas that made them ineligible.

At least a dozen workers interviewed by Univision expressed fear that they will simply run out of money during the crisis.

Not even hurricanes have threatened to so drastically impact the job market in this farming town, which has helped Florida become the nation’s third-largest provider of fruits and vegetables. Because so many diverse crops—from okra and eggplant, to pumpkin and lychee—grow here, labor is usually available year-round.

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"I’m scared but I have to work because if I stay home no one will support us,” says Teresa, a Mexican woman who's been in the U.S. for 17 years and hasn’t yet been able to get legal status, as is the case with many of Homestead's farmworkers. “We need money to pay the rent ... to pay for everything."

Teresita, as she’s called affectionately in the fields, works alongside her husband harvesting okra. When they work together they collect more—and faster. And more boxes means more money. They’d usually have about 20 or 30 boxes at the end of a day. But during the pandemic, their already meager income is drying up.

Teresa gathers okra in a field in South Florida. She acknowledges she’s afraid of getting sick, but more so of not being able to provide for her family.
Teresa gathers okra in a field in South Florida. She acknowledges she’s afraid of getting sick, but more so of not being able to provide for her family.
Imagen Mauricio Rodríguez Pons/Univision Noticias

Farms feel the impact: "There was no way to sell the harvest"

As the coronavirus spread across the country, many farms in Homestead were full of crops that no one could buy.

"We were really impacted the first two weeks. They closed New York so we couldn’t export our products,” says Pedro Sifuentes, the co-owner, along with his brother, of Sifuentes Farms. “We had to plow over a lot of fields that we hadn’t yet harvested.”

He adds: “There was no way to sell the harvest. So we simply stopped production on much of the land, based on the market.”

Nobody was available to drive their okra to New York, the state most affected by the pandemic at the time and one of the main markets for selling the company’s crops. Wholesalers and restaurants closed, and the harvest began to clutter the company’s refrigerators. Before long, all of it was lost. The company reduced production by 60%, which had an immediate impact on revenue.

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" We used the tractor to chop up the fields, we 100% removed them,” says Sifuentes, who arrived in the country in 1999 from Mexico and worked as a “picker” before managing to cultivate some 1,400 acres of his own. “There was less work for the workers and it was like starting over, downgrading production.”

That’s when many farmworkers began to feel the impact. There wasn’t much okra to collect, which meant fewer boxes and less money in their pockets. Still, many workers say they felt lucky not to be out of work completely, as was the case at many other area farms.


The crisis will see Florida farmers lose about $522 million this year, the state government estimates. Sifuentes says the goal is simply to ride out the crisis.

"We’re not so concerned anymore with making a lot of profit, we just want the business to survive and be able to support the workers,” he says. “We keep faith that, starting in October, November, there will be a vaccine and that everything can go back to how it was before.”

Since our visit to Homestead, coronavirus cases have increased sharply across Florida. By June 23, COVID-19 had infected 2,321 people in Homestead, up from 990 a month earlier, according to official data.

The anguish of the unemployed: "I owe the rent, electricity ... everything"

Melda Velázquez wasn’t as fortunate as the workers at Pedro Sifuentes’ farm. As soon as the coronavirus was declared a pandemic, she was let go from her job picking guava. The undocumented Guatemalan woman’s economic situation was already precarious; she is the mother of 10 children. But suddenly she felt tremendous anguish.

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"I’m a single mom, I’m fighting for my kids to get ahead, but right now with everything happening I was left without a job. I owe the rent, I owe electricity, I owe everything," says Velázquez, fighting back tears. Her electric bill is now over $1,000, and she owes close to $2,000 in rent.

Melda Velázquez is a Guatemalan immigrant who lost her job picking guavas in the midst of the pandemic. She has 10 children and an enormous fear that they will get sick and that she will not be able to support them financially.
Melda Velázquez is a Guatemalan immigrant who lost her job picking guavas in the midst of the pandemic. She has 10 children and an enormous fear that they will get sick and that she will not be able to support them financially.
Imagen Mauricio Rodríguez Pons/Univision Noticias


She now spends her days practically locked up at home with her 10 children, three grandchildren and daughter-in-law. In the afternoons she prepares a hearty dish for everyone, such as eggs and sausage. The day Univision News spoke with her, she had gone out to seek help from the Farm Workers Association of Florida, which has been providing food, clothes and masks to workers in need.

The government "helped all the people who are documented and they didn’t want to help us because we’re immigrants,” she says. “But we are all the same, it shouldn’t matter ... our children are from here. They were born here and they should be entitled to assistance.”

The $2.2 trillion economic relief package passed by Congress in late March left out some 5 million children who are U.S. citizens because one or both of their parents are undocumented. It also failed to provide for undocumented immigrants who pay taxes via a Personal Taxpayer Identification Number, or ITIN. According to figures from the Center for American Progress, in 2015 these immigrants paid about $13.7 billion in net taxes to the Internal Revenue Service.

If the stimulus bill had included her, Velázquez would have received $1,200 for herself and another $500 for each of her children. But without a valid Social Security number, she wasn’t eligible.

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It once again exposed just how vulnerable undocumented immigrants are in the United States.

"They used to call us illegals and now we’re essential,” says Claudia González, an organizer with the Farm Workers Association of Florida. “Who are the people out here working? Just look around to see who the workers are.”

A worker harvests okra early in the morning in a field in Homestead. Many here have not stopped working in spite of the coronavirus. Credit: Mauricio Rodríguez Pons

No financial aid for these workers

In Blanca Marín's family, the pandemic also brought job loss. The Guatemalan immigrant, a mother of three girls, is also angry that she didn’t receive government assistance in spite of religiously paying her taxes since she crossed into the United States five years ago.

She was fired from the nursery where she worked. Her husband was also let go. With two kids to look after at home, Marín dusted off her sewing machine, found patterns to sew masks, and got to work. She can now skillfully sew a mask in minutes.

Between selling her masks and an improvised car wash her husband set up, they’ve managed to cover part of their expenses.

“We feel a little sad, disappointed, because we’re always the people setting up an appointment in January to do our taxes,” she says. “Since I got here I was always told to do my taxes. I came without knowing and I asked why. They told me ‘That’s what’s going to help you.’”

Sewing masks has helped Blanca Marín generate money for her family, after she lost her job at a Homestead nursery.
Sewing masks has helped Blanca Marín generate money for her family, after she lost her job at a Homestead nursery.
Imagen Mauricio Rodríguez Pons/Univision Noticias


González, of the farmworker organization, says these Homestead workers — deemed essential by the federal and state government — are in need of money to pay for basic services.

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"The undocumented people are the ones crouched down like this, harvesting," says Sofía Santiago, a Mexican immigrant who works with her son, a recent high school graduate. She picks okra, a bush that sprouts vegetables very close to the ground.

"When you get home, you can't even go to the bathroom because of back pain. And the next day, it's the same thing all over again," she says.

But Santiago isn’t daunted by the pain or fatigue.
"Out of necessity, a person will do whatever type of work there is,” she says. “You’re happy when there’s work because that’s how you earn money to pay the bills, for the food, for whatever is needed at home.”

Touring the farm fields, in photos:

<b>Life in the Florida fields</b> - In Homestead, a city in South Florida devoted largely to agriculture, production slowed in the midst of the pandemic. But workers continue supplying food to supermarkets and homes across the United States. In the okra groves, a worker is covered from head to toe in protective gear as they harvest.
<b>Vegetables heading north</b> - This is one of Sifuentes Farms' okra fields. As the pandemic intensified in mid-March and buyers in New York closed their businesses, production at the farm fell nearly 60%.
<b>Dozens of boxes go to waste</b> - Okra has a texture similar to nopal, consumed widely in Mexico. It must be harvested at three centimeters long. Otherwise it’s at risk of growing too large and being rejected by sellers. Many of these boxes were lost when the crisis dried up demand.
<b>The essential immigrant labor force</b> - The workers in these okra fields are mostly undocumented immigrants who have continued to work throughout the pandemic. They weren’t eligible to receive assistance through the economic stimulus package approved by Congress at the end of March. They work covered with plastic bags and masks.
<b>From ‘picker’ to owner of hundreds of acres</b> - Pedro Sifuentes came to the United States in 1999 from his native Mexico. "Like any immigrant who arrives, I remember that at that time I did not know anyone in the region,” he said. “I had to live in a park for a week until I got a job. I was a worker in the field. I always looked for that type of work because in Mexico from a very young age we are dedicated to working in the fields.” Sifuentes now runs a farm with 1,400 acres of okra and other crops.
<b>"We’re also heroes"</b> - Blanca Rivas is an immigrant from Guatemala who has spent 14 years in the fields of Homestead. At Sifuentes Farms, she supervises about 55 workers every day, beginning very early in the morning. "We are also heroes. We’re heroes, because despite the fear and the pandemic, we’re here, picking vegetables, harvesting crops so that people can have a plate of food at home ... and we have no idea what tomorrow will bring," she told Univision News.
<b>"I’m afraid, but I have to work"</b> - Teresita is an undocumented migrant from Mexico who has continued to work tirelessly in the okra fields. "I’m scared but I have to work because if I stay home no one will support us. We need money to pay the rent ... to pay for everything," she said.
<b>An unprecedented emergency</b> - The crisis will lead Florida farms to lose about $522 million this year, the state government estimates. For some farmers like Pedro Sifuentes the goal is simply to survive the crisis until there is a vaccine or treatment against the disease.
<b>"The undocumented people are the ones crouched down"</b> - During a tour of the Homestead farms, workers recount how they sacrifice at work. They harvest crops in the rain or under the scorching sun. ”The undocumented people are the ones crouched down like this, harvesting. Sometimes when you get home, you can't even go to the bathroom because of back pain. And the next day, it's the same thing all over again," says Sofía Santiago.
<b>Rain or shine</b> - Okra bushes are harvested when they’re very close to the ground. As they grow, it becomes easier to "pick" the small vegetables that emerge from a bright yellow flower.
<b>In search of okra to harvest </b>- A worker separates the leaves in search of the okra. Then he drops it in the bucket on his back.
<b>An early start</b> - The day starts at approximately 3:00 in the morning. In order to see where the okra is, the workers wear lights on their foreheads.
<b>An area rich in crops</b> - A worker picks eggplant in a field in Homestead. Because so many diverse crops — from okra and eggplant, to pumpkin and lychee — grow here, labor is usually available year-round.
<b>The crisis hits an eggplant field</b> - Francisco Maldonado, a Mexican who migrated in 1985, is in charge of this eggplant field. During the crisis, Francisco also temporarily lost clients in New York, New Jersey and Connecticut, his main markets. "When that closed up there, the packing houses here had to close and they couldn't receive products. So we always had to keep a certain number of parcels to cut daily. And since we couldn't cut them, we had to cancel everything," he explained.
<b>"You have to think about them"</b> - But he sought to ensure his employees had at least some work during the worst days of the pandemic. "Every week, people never stopped working, they always received their check at least 80%," he said. "They are people who need to take their check home every week because they have expenses. Some of them do not have documents and have nowhere to ask for help. You have to try to think about them.”
<b>"We’re all the same"</b> - Melda Velázquez is a Guatemalan immigrant who lost her job picking guavas. She has 10 children and is under severe stress to get another job to help her pay for basic expenses, like electricity and rent. The government "helped all the people who are documented and they didn’t want to help us because we’re immigrants,” she says. “But we are all the same, it shouldn’t matter ... our children are from here. They were born here and they should be entitled to assistance.”
<b>"Just look around to see who the workers are"</b> - Claudia González is an organizer with the Farm Workers Association of Florida, which has been delivering assistance to farmworkers. "They used to call us illegals and now we’re essential. Who are the people out here working? Just look around to see who the workers are.”
<b>"We feel disappointed"</b> - Blanca Marín also lost her job at a Homestead nursery. In spite of her frustration over the lack of federal aid — even though she pays taxes with a personal identification number known as ITIN — the Guatemalan, who has been in the U.S. for five years, switched gears and began to make masks. The small business has helped her pay her bills during the crisis. "I had a sewing machine that a friend gave me. It was sitting there, dusty. So I said 'I'm going to make masks.’ I found a pattern on the internet and started with fabric that I had sitting around.”
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Life in the Florida fields - In Homestead, a city in South Florida devoted largely to agriculture, production slowed in the midst of the pandemic. But workers continue supplying food to supermarkets and homes across the United States. In the okra groves, a worker is covered from head to toe in protective gear as they harvest.
Imagen Mauricio Rodríguez Pons/Univision Noticias
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